Rae lives and farms on Barr Farms with her family. She loves cooking healthy food, trying new things, deep conversations with friends, reading, learning, and playing, especially with her three children.
contributed by Mallory Froman
Ingredients:
1 C. Shredded Zucchini (water squeezed out)
2 C. GF Oat Flour
1/2 C. Coconut Sugar
2 eggs
1/4 C. Coconut Oil
1 TBS Cinnamon
1 tsp. Soda
1/4 C. Mini Chocolate Chips (Enjoy Life brand)
Directions:
Preheat the oven to 350 and grease a loaf pan.
Melt Coconut oil.
Cream together eggs and coconut sugar.
Blend in melted coconut oil.
Mix in oat flour, soda, and cinnamon.
Gently fold in zucchini and chocolate chips.
Pour into a greased loaf pan and bake 25-30 or until a toothpick inserted into the middle comes out clean!
