Rae lives and farms on Barr Farms with her family. She loves cooking healthy food, trying new things, deep conversations with friends, reading, learning, and playing, especially with her three children.
Here is a recipe from CSA member Kelly S. She says, "I wanted to share something I made with what was in my CSA box last week. I used the napa and shiitake, added some other veggies from the market and seitan and made a delicious vegetarian stir fry with soba noodles. For flavor, I used fresh ginger, garlic (also yours), soy sauce, and sesame seeds. I served it for dinner one night, lunch the next day, and another dinner after that... YUM!"
This inspired me to use my cabbage and I hope it does you too!