Rae lives and farms on Barr Farms with her family. She loves cooking healthy food, trying new things, deep conversations with friends, reading, learning, and playing, especially with her three children.
from Abel D. Reyes, via Ann Bowe
I used this marinade for cooking some steaks, and then used the rest a few days later for the base of a beef roast in the crock pot. I think I used more than the recommended 1/2 cup for marinating. The roast turned out amazingly well!
Mix all ingredients in a medium glass jar for storing
4 cups orange juice
3/4 cups lemon juice
2 Tablespoons garlic salt*
2 Tablespoons ground cumin
2 Tablespoons canola oil**
1 Tablespoon onion powder*
1 Tablespoon oregano leaves
1 tsp minced garlic
1/8 tsp ground coriander
1. stir or shake until thoroughly mixed
2. Store in refrigerator for up to two weeks
3. Use approximately 1/2 cup when marinating 1 lb of meat
* I used salt and extra fresh minced garlic, and fresh minced onion
** I used olive oil